Whole Chicken with Skin Off - 1kg

Description

To remove the skin from a whole chicken, start by loosening it from the meat around the neck and breast area. Use a sharp knife to cut through the skin and fat, being careful not to cut into the meat. Once the skin is loosened, use your hands to gently pull it away from the meat, working your way down to the legs and wings. Once the skin is removed, you can season the chicken with salt, pepper, and any other spices or herbs of your choice. You can also stuff the chicken with aromatics such as lemon wedges, garlic cloves, or fresh herbs to add flavor.