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Category: Kitchen Appliances |Brand: Individual Collection
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The boti is a cutting instrument used for meat, fish, and vegetables in many regions, including Nepal, Maharashtra, South India, Bihar, Pakistan, and the Bengal region. It is also known by many other names, including Chulesi, Da, Dao, Hasua, Nariyal Khuruchni, Pavshi, Vili, Morli, and Pirdai.