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Category: Stovetop Pressure Cookers |Brand: SKB
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly. 30% energy and time saving. Doesn't get rusty and easy to clean. Most reliable for healthy and hygienic cooking. Can be used as General cookware, Suitable for all kind of stove.