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Root Vermicelli Shemai is a type of vermicelli made by Root Food and Consumer Products, a subsidiary of the Root Group, a Bangladeshi conglomerate. It is made from wheat flour and water, and is shaped into thin, thread-like strands. Root Vermicelli Shemai is a popular ingredient in Bangladeshi cuisine, and is often used in desserts, snacks, and savory dishes. It can be cooked in a variety of ways, including boiling, frying, or steaming