Quail - Dressing - 10 Pcs

Description

Poultry meat is easier and less fat than other birds, which indicates that the meat is low in cholesterol; Therefore, it is suitable for heart patients. It is characterized by its meat of softness, the structure of these muscles is smooth and there are no fibers in the meat fabrics and it is delicious in taste, in addition to being chewy and easy to digest in the stomach. The meat is characterized by its fermentation (i.e. the distribution of fat grains present in the fibers of the meat tissues), which makes the meat taste good. Quail meat has a characteristic taste and flavor due to the tenderness and tenderness of the meat. Quail meat contains water (73.5%), protein (20.3%), 2.9% fat and 1.9% ash. Quail contains healthy and beneficial nutrients for the human body: calcium, iron, phosphorus, zinc and some vitamins such as: vitamin A, vitamin B and vitamin C.