Process Pigeon Meat (Ready to Cook) - 2 Pcs

Description

Duck meat is a flavorful and versatile protein that can be cooked in various ways, such as roasting, grilling, sautéing, or stir-frying. It is important to properly season the duck meat with spices and herbs to enhance its taste. When cooking duck meat, it is recommended to score the skin and cook it on medium-high heat to render the fat and achieve a crispy skin.