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PRAN Hot Tomato Sauce is a tomato sauce with tingling hot flavors. It is best consumed for culinary purposes and with snacks Tomato sauces are common for meat and vegetables, usually to be served as part of a dish, rather than as a condiment. The tomato's high acid content kept the sauce fresh. The practice of not refrigerating low-acid tomato sauces is risky because bacteria begin to breed within minutes after a food reaches room temperature. Most tomato-based condiments,