Potol (Pointed Gourd) - 1kg

Description

Potol (pointed gourd) is a popular vegetable in Bangladesh, often used in curries, stir-fries, and soups. It has a delicate flavor and a slightly bitter taste, which complements many dishes well. Potol Bhaja: A simple curry made with potol, mustard oil, and spices. Potol Paturi: A Bengali delicacy where potol is steamed in banana leaves with a spicy filling.