Panash Food Nehari Masala 100gm

Description

Ingredients - 1 kg beef shank or lamb shank 2 onions, finely sliced 3-4 tablespoons vegetable oil 2 tablespoons ginger paste 2 tablespoons garlic paste 2 tablespoons wheat flour 2 teaspoons salt 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon fennel seeds, crushed 1 teaspoon turmeric powder 1 teaspoon garam masala 1/2 teaspoon black pepper 6-8 cups water Fresh coriander leaves, sliced ginger, green chilies, and lemon wedges for garnish