Organic White Rupchanda Shutki - 250 grams

Description

The process of processing fish in biotechnology The biotechnology of drying fish is to process the shoots using various edible organic substances without any kind of artificial chemicals. As a result of the use of biotechnology, the color and taste of the shoot remain intact, as well as the nutritional value in it remains 100 percent unchanged due to the absence of harmful chemicals. Organic Marine White Silver Sandalwood Shutki Free of toxic chemicals Drying with a fish dryer in biotechnology Premium Packaging Before cooking, cut the dry seeds and soak them in lukewarm water for 15 minutes.