Category: Canned Fish |Brand: Individual Collection
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Fish in biotechnology The process of processing The biotechnology of drying fish is any kind of artificial Shutki processed using a variety of edible organic substances without chemicals to do. As a result of the use of biotechnology, the color and taste of the shutki remain intact, as well as harmful chemicals. Due to the absence of products, the nutritional value in it remains 100 percent unchanged. in the organic process. Fish in biotechnology The process of processing The biotechnology of drying fish is any kind of artificial Shutki processed using a variety of edible organic substances without chemicals to do. As a result of the use of biotechnology, the color and taste of the shutki remain intact, as well as harmful chemicals. Due to the absence of products, the nutritional value in it remains 100 percent unchanged. in the organic process.