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Description
A wafer biscuit is a delicate and crispy treat that consists of thin layers of wafer sheets sandwiched together with a flavored filling. It is a popular confectionery enjoyed worldwide and is known for its light texture and delightful taste. The main component of a wafer biscuit is the wafer itself, which is made from a batter consisting of flour, sugar, eggs, and vegetable oil or butter. The batter is spread thinly and evenly onto baking sheets and then baked until it becomes golden and crisp. The result is a thin, crispy wafer layer that forms the base of the biscuit.