Loitta Dry Fish Big Size - 250gm

Description

Free of toxic chemicals - Drying with fish dryer in biological technology - 60.84 percent protein - Premium packaging - Before cooking, dry and soak turmeric in hot water for 15 minutes The steps of dry production in the organic process are: Step 1: Harvesting of fish a. Collecting fresh fish suitable for drying b. Rinse off mud and other external dirt from the fish with clean water c. If there are rotten fish in the pile of fish, they should be picked out. Step 2: Selection a. Selection of fish species according to customer demand. b. Within the same species, again separating them according to size and biological condition (eggs/fat). Eggy and fatty fish are not suitable for drying. Step 3: Dressing a. Preparation of fish washing area b. Take out the pulses, remove the ashes, and if necessary, slice and make dressing. For example, if there is another fish in the stomach of the knife fish, it must be taken out with the pulse. There is no need to devein the redfish, but large fish dry well by slicing them. Step 4: Drain the water by hanging the fish fillets in a row and draining the dressing. If you keep the fish in a pile without draining it, the fish will spoil. Step 5: Application of organic ingredients After draining the water, the fish should be dipped well in water prepared with a mixture of turmeric and chili powder and allowed to dry.