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Category: Natural Sweeteners |Brand: Individual Collection
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Jhola jaggery is light brown in color and tastes sweet-salty. It is very tasty and nutritious to eat. Jhola jaggery is rich in calories, carbohydrates, proteins, vitamins and minerals. It is very beneficial for the body. Jhola jaggery can be eaten in a variety of ways. It can be eaten directly with muri or khai. Also, it can be used to make a variety of sweets. Pithas, pies, sandesh, rasgolla etc. made with jhola gur are very delicious.