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Gits Instant Rice Dosa Breakfast Mix is a quick and easy way to make a delicious South Indian dosa. The mix contains pre-soaked rice and urad dal, which are ground together to form a batter. The batter is then fermented, which gives the dosa its characteristic flavor and texture. To make a dosa, simply add water to the batter and mix until smooth. Heat a non-stick pan over medium heat and grease with a little oil. Pour a ladleful of batter onto the pan and spread it out into a thin circle. Cook for a few minutes per side, or until the dosa is golden brown and cooked through. Serve hot with your favorite chutney or sambar.