Ghani Vanga Mustard Oil - 5 liter

Description

Ghani Vanga Mustard Oil is a popular cooking oil in India, made from the seeds of the mustard plant. It is known for its pungent aroma, rich flavor, and various health benefits. The oil is extracted using the traditional ghani method, which involves crushing the mustard seeds using a traditional millstone. This process helps to retain the natural flavors and nutrients of the seeds. Ghani Vanga Mustard Oil is rich in monounsaturated and polyunsaturated fatty acids, making it a healthier alternative to other cooking oils. It is also a good source of Vitamin E and antioxidants, which help to boost immunity and protect the body against various diseases.