Frozen Mushroom Momos - 5 Packet (50 pcs)

Description

To prepare frozen mushroom momos, simply follow the same instructions for cooking as regular momos. To steam, bring a pot of water to a boil and place the momos in a steamer basket. Cover the pot with a lid and steam the momos for about 10-15 minutes, or until they are fully cooked and the filling is hot and juicy. To pan-fry, heat a small amount of oil in a non-stick pan and place the momos in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy. To deep-fry, heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C) and carefully place the momos in the hot oil. Fry for 2-3 minutes, or until crispy and golden brown. Once the mushroom momos are cooked, they can be served as an appetizer or a main course, and are often accompanied by a spicy dipping sauce made with tomatoes, chilies, garlic, and other ingredients. They can also be enjoyed with a side of steamed vegetables or a salad.