Category: Woks & Stir-Fry Pans |Brand: Individual Collection
An induction bottom fry pan is a type of cooking pan that is designed to work with induction cooktops, which use an electromagnetic field to heat the pan instead of traditional gas flames or electric heating elements. The bottom of the pan is made of a ferromagnetic material, such as stainless steel or cast iron, which allows it to be heated by the induction cooktop. The fry pan typically has a flat bottom and slightly sloping sides, which make it ideal for frying, searing, and sautéing foods. It may also have a nonstick coating to prevent food from sticking to the surface of the pan.Creamy Fry Pan = 20cm Brown Fry Pan = 24cm Black Fry Pan = 28cm