Loading...
Category: Fresh Vegetables |Brand: Individual Collection
Sorry, this product is not available at the moment. We will restock as soon as possible.
Dhoniapata (Coriander Leaf) is a versatile herb commonly used in Bangladeshi cuisine. Its fresh, slightly citrusy flavor adds a delightful aroma and taste to various dishes. Sprinkle over cooked rice or dal for a fresh flavor. Garnish curries, soups, and stews for a finishing touch. Add to salads for a burst of flavor and color.