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Category: Fresh Vegetables |Brand: Individual Collection
Dhoniapata (Coriander Leaf) is a versatile herb commonly used in Bangladeshi cuisine. Its fresh, slightly citrusy flavor adds a delightful aroma and taste to various dishes. Sprinkle over cooked rice or dal for a fresh flavor. Garnish curries, soups, and stews for a finishing touch. Add to salads for a burst of flavor and color.