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Honey and Kalo Zeera biscuits are a type of biscuit that are popular in South Asian countries such as India and Pakistan. They are made from a mixture of flour, sugar, butter, honey, and kalo zeera (black cumin seeds). The addition of honey gives these biscuits a subtle sweetness, while the kalo zeera adds a distinctive flavor and aroma. These biscuits are often enjoyed as a tea-time snack and are known for their crisp texture and rich flavor. They can be found in many specialty food stores and are a favorite among those who enjoy traditional South Asian snacks.