Broiler Chicken Keema - 1 Kg

Description

The dish typically starts with cooking finely chopped onions until they are translucent, then adding ginger garlic paste for flavor. Tomatoes are added next and cooked until they are soft and mushy. A mixture of ground spices such as coriander powder, cumin powder, red chili powder, and garam masala are added to the mixture, which is then cooked for a few minutes.