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Category: Herbs & Spices |Brand: Individual Collection
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Bay Leaf is widely used as a spice. Its herbal quality not only enhances the taste of food but also contributes to health protection. Because of these qualities, bay leaf is valued in different countries of the world. It is mainly produced in Bangladesh, India, Nepal, and China. Bay leaf contains vitamins 'E' and 'C', and contains folic acid. Various minerals present in it help to eliminate bacteria.