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Category: Butter |Brand: Individual Collection
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Austagram Ponir is a type of fresh cheese commonly used in South Asian cuisine. It is made by curdling heated milk with an acidic substance such as lemon juice or vinegar, and then draining the whey. The resulting cheese is pressed to remove any excess liquid and then cut into cubes or slices. Austagram Ponir has a mild, slightly tangy taste and a soft, creamy texture that makes it a popular ingredient in dishes like saag paneer and palak paneer. It can also be eaten as a snack or added to salads and sandwiches.