Gram Flour Cholar Bason - 2kg

Description

Chickpea powder is a versatile ingredient that is commonly used in cooking and baking. It has a slightly nutty and earthy flavor and a pale yellow color. It is gluten-free and high in protein and fiber, making it a popular choice for those with dietary restrictions. In cooking, chickpea powder can be used as a thickener or binding agent in sauces, soups, and stews. It can also be used to make savory dishes such as falafel, pakoras, and fritters. In baking, it can be used to make gluten-free bread, pancakes, and cakes.